Paneer in white gravy

Name: Paneer in white gravy
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm paneer (cut into pieces); 3 tbsp curd; 3 tbsp fresh cream; 2 onions (cut into pieces); 4 Green chillies; 2 tsp garlic paste; 1 tsp ginger paste; 1 tsp black pepper powder; 2 cardamom; 1/3 inch cinnamon; 1 clove; Pinch garam masala powder; 1 tsp coriander powder; 1 tsp dried fenugreek leaves; 1 tsp cumin seeds; 10 cashew nuts; To taste salt; 1/3 tsp sugar; 1 tbsp butter; 2 tbsp vegetable oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#paneer

Sanchita Das @cook_SanchitaDas30

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Ingredients

25 minutes.

6 servings

500 gmpaneer (cut into pieces)
3 tbspcurd
3 tbspfresh cream
2onions (cut into pieces)
4Green chillies
2 tspgarlic paste
1 tspginger paste
1 tspblack pepper powder
2cardamom
1/3 inch cinnamon
1clove
Pinchgaram masala powder
1 tspcoriander powder
1 tspdried fenugreek leaves
1 tspcumin seeds
10cashew nuts
To tastesalt
1/3 tspsugar
1 tbspbutter
2 tbspvegetable oil

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Steps

25 minutes.

1

Add 1 tbsp oil into pan. Add cardamom, cinnamon,clove, cumin seeds. Saute for 20 seconds. Add onion. Saute for 1 minute. Add ginger garlic paste, green chillies,cashew nuts. Saute for 2 minutes. Saute for 2 minutes. Add 1/3 cup of water. Let water evaporate. Let it cool and make pasta. Add rest of oil. Slightly saute paneer and keep aside. Add butter. Add the paste. Cook for 1 minute. Add curd. Cook for 2 minutes in low flame. Add coriander powder and fenugreek leaves. After 1 minute add cream.
2

Cook for 30 seconds. Add paneer. Cook in low flame for 5 minutes. Add black pepper powder,sugar and garam masala powder. Ready to serve.