Qeema custard

Name: Qeema custard
Cuisine: Pakistani
Ingredients: 1 kg Beef mince; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 2 1/2 tbsp Green chilli chopped; 2 tbsp Red chilli crushed; Salt as ur taste; 1 tsp Turmeric; 2 tbsp Crushed coriander; 2 tbsp Garam masala; 7 Egg; Oil for frying

Precious Pearl @cook_18808612

Qeema custard

Precious Pearl @cook_18808612

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Ingredients

1 kgBeef mince
1 tbspGarlic paste
1 tbspGinger paste
2 1/2 tbspGreen chilli chopped
2 tbspRed chilli crushed
Salt as ur taste
1 tspTurmeric
2 tbspCrushed coriander
2 tbspGaram masala
7Egg
Oil for frying

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Steps

1

Qeeme myn tamam masala except egg mix kryn r 30 mint ke liye marinate krlyn
2

Pan myn 2 tbsp oil add kryn phir qeema dal kar medium flame p pani khushk hojane tak bhonen
3

Jab pani khushk hojay tw flame off krdyn
4

Aik thal myn bhuna qeema dalyn yad rahy teh bht thin na ho
5

4 egg ko beat kryn phir qeema myn har taraf sy dalyn
6

Alag pan myn pani lyn uske uper thal rakhyn uper se cover krdyn r custard ki tarah medium flame p paka lein
7

Ab is ko thanda krlyn r pieces krlyn
8

Egg myn dip kar ke fry kryn
9

Ready to eat