Surti Matar Pattice

Name: Surti Matar Pattice
Cuisine: Indian
Ingredients: 4 boiled and mashed potatoes; 1/2 cup boiled and crushed peas; 3 tsp ginger garlic paste; 4 tsp besan; 2 tsp cornflour; 2 tsp mint coriander chutney; 1/2 cup fresh chopped coriander; 1 tsp garam masala; 1/2 tsp sugar; 1 tsp lemon juice; 1 tsp white sesame seeds; To taste Salt; 3 tsp oil

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron2#gujaraticuisine

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron2#gujaraticuisine

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Ingredients

4boiled and mashed potatoes
1/2 cupboiled and crushed peas
3 tspginger garlic paste
4 tspbesan
2 tspcornflour
2 tspmint coriander chutney
1/2 cupfresh chopped coriander
1 tspgaram masala
1/2 tspsugar
1 tsplemon juice
1 tspwhite sesame seeds
To tasteSalt
3 tspoil

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Steps

1

Mix potatoes,cornflour,besan and salt to make a soft dough.keep it aside.
2

Collect all the ingredients for filling
3

Heat oil and add sesame seeds followed by ginger garlic paste. Saute. Add green chutney.
4

Add all the leftover ingredients including salt. Cook for 2 -3mins.let it cool.
5

Now take a small potato dough. Fill in this peas mixture to it. Seal the edges and deep fry.
6

Serve hot with any chutney,sauce of your choice.