Take a vessel, add 1 cup of whole wheat flour, 3/4 cup of castor sugar, 1/2 cup of cocoa powder, 3 tbsp of clarified butter, crumble and mix.

Add, 5-6 tbsp of milk, and combine well. Add 2 pinch of baking powder and 1 small cup of tutti frutti, mix well to form a smooth dough.

Refrigerator for 15-20 minutes and then make balls out of the dough after removing from the refrigerator.

Take one ball and roll it using rolling pin to make an oval or circular shape of medium thin crust. Use cookie cutter (desired shape) and cut into pieces.

Preheat air fryer at 160 degrees for 5 minutes. Brush the biscuits pieces with milk.

After, preheating for 5 minutes, place the brushed biscuits in air fryer. Set the time for 10 minutes at 160 degrees.

After 5 minutes, check the biscuits once, and extend the time for baking(after 10 minutes) if needed.

Remove the biscuits from air fryer carefully and let them cool down.

Delicious Wheat Choco Biscuits are ready to relish!!!