Chocolate cake#weeklyjikonichallenge

Name: Chocolate cake#weeklyjikonichallenge
Total time: 5400 s
Yield: 7 servings
Cuisine: Kenyan
Ingredients: 175 g semisweet chocolate; 115 g butter; 75 g Castor sugar; 4 eggs; 25 g icing sugar; 115 g self raising flour

Catherine Njoki @cook_12310061

Nice dessert

Catherine Njoki @cook_12310061

Nice dessert

Saved

Ingredients

1hr :30 mins

7 servings

175 gsemisweet chocolate
115 gbutter
75 gCastor sugar
4eggs
25 gicing sugar
115 gself raising flour

Saved

Steps

1hr :30 mins

1

Preheat oven to 180 degrees n line the cake pan with parchment paper.
2

Prep all your ingredients and assemble in a working area.
3

Melt chocolate in a double boiler. Cream butter n sugar in a large mixing bowl until light n fluffy.
4

Separate the eggs,whisk the whites till soft peaks, gradually whisk inn the icing sugar.
5

Gradually add the egg yolks into the butter sugar mixture,then the melted chocolate.
6

Gently Fold in twice sifted flour alternating with egg whites until fully incorporated. Do not overmix to avoid deflating your mixture.
7

Pour into a prepared pan and bake @180 for 45mins- 1hr.
8

Cool in a wire rack. Drizzle sugar syrup n wrap in a cling film to make it moist then slice or decorate to enjoy