Easy Fish Cutlets

Name: Easy Fish Cutlets
Cuisine: Indian
Ingredients: 2 tins Tuna chunks; 1 onion Finely chopped; 1 tsp Ginger garlic paste; 1/2 Green chilli finely chopped; 1 tsp Coriander powder; 1 tbsp Fresh coriander; 1/2 tsp Black pepper powder; 1/4 tsp Turmeric powder; 1 sprig Curry leaves; 2 Egg bites; 2 cups Bread crumbs; 2 Potatoes boiled; 4 tbsp Oil; To taste Salt

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Ingredients

2 tinsTuna chunks
1onion Finely chopped
1 tspGinger garlic paste
1/2Green chilli finely chopped
1 tspCoriander powder
1 tbspFresh coriander
1/2 tspBlack pepper powder
1/4 tspTurmeric powder
1 sprigCurry leaves
2Egg bites
2 cupsBread crumbs
2Potatoes boiled
4 tbspOil
To tasteSalt

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Steps

1

Drain the water from the tuna fish as much as possible. Flake them and keep aside.In a wok, add oil
Sauté the onions until golden brown. Add little salt. Then add chilli and curry patta
Add ginger garlic paste and fry till you get a nice aroma
2

Add turmeric, coriander and pepper powder. Fry well.
Mix the tuna with the ingredients for approx 2 mins.
Add salt according to taste.
Turn off the heat and let it cool.
Add boiled potatoes and mash it well with the above.
3

Add turmeric, coriander and pepper powder. Fry well.Mix the tuna with the ingredients for approx 2mins. Add salt according to taste
Turn off the heat and let it cool.
Add boiled potatoes and mash it well with the above.
4

It is a great snack or starter that goes well with ketchup or green chutney, freeze them for 3-4 hours in a tray. Then put them in zip lock bags and you can freeze them up to a month