Coconut rice made with coconut milk

Name: Coconut rice made with coconut milk
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Cup basmati rice soak for 15-20min; 1 bay leaf; 2 cardamom; 4 Pepper corns; 4 cloves; 1 tbsp ghee; 4 cup diluted fresh coconut milk; 1 tsp turmeric powder; to taste Salt

#flukecook @cook_18819800

Hi all,

This is a typical Anglo Indian dish. Very commonly made especially on Sundays to go with meat ball curry or pork vindaloo. It goes with any curry actually😬
Growing up I remember my mum making this lightly flavoured coconut rice with mutton curry or pork vindaloo on special occasions. It tasted delicious. You should try it.
You can also stay tuned to my postings on Instagram @flukecookindia

Hi all,

#flukecook @cook_18819800

Hi all,

Saved

Ingredients

3-4 servings

2 Cupbasmati rice soak for 15-20min
1bay leaf
2cardamom
4Pepper corns
4cloves
1 tbspghee
4 cupdiluted fresh coconut milk
1 tspturmeric powder
to tasteSalt

Saved

Steps

1

1. In a khadai add ghee / oil
2. Add bay leaf cloves peppercorns and cardamom. Fry well till it leaves a nice aroma
3. Add the rice and turmeric/ haldi powder and sauté for 2-3 minutes
4. Add coconut milk and salt as per taste
5. Cover and cook for 10-15 min till the rice is nice and grainy. Keep checking every 5min
2

Hope you like this simple and delicious recipe. I would LOVE to hear back from you.
Happy to answer any clarifying questions and open to suggestions.
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HAPPY COOKING!
Thank you