Fry Fish

Name: Fry Fish
Cuisine: Pakistani
Ingredients: Fish half kg; 1 tsp Salt (Namak); 2 tsp Red chilli (laal mirach pese hoye); 2 tsp Pesa hoya dhaniya; Haldi half tsp; Kute hoye laal mirach half tsp; 1 tsp Chaat masala; 3 pieces Green chilli (hare mirach); 2 spoon Oil

Rabail Shaikh @cook_16843608

Fry Fish

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Rabail Shaikh @cook_16843608

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Fish half kg
1 tspSalt (Namak)
2 tspRed chilli (laal mirach pese hoye)
2 tspPesa hoya dhaniya
Haldi half tsp
Kute hoye laal mirach half tsp
1 tspChaat masala
3 piecesGreen chilli (hare mirach)
2 spoonOil

Cooking Instructions

1

Frypain ya tawe pe oil dale phr us main halka namak dalen har taraf phr fish rakhte jaye alag alag kar ke pieces fish ke 5 mint chor de teez anch pe ke fry ho phr uske side change karen phr 5 mint rakhen phr 4ro side fish ye masale dale masale ye sb kar ke mix karne hai phr fish ke uper charakne hai masala dal kar hare mirach ke 2 piece karein wo bhi fish ke bech karen or unko bhi halka masala charke phr fry karen jetne apko karak karne hai phr garma garam serve karein

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Rabail Shaikh @cook_16843608

on October 07, 2019 10:26

Comments

Ñôôri Màlîk @cook_16764838

February 03, 2020 11:15

assalam o alaikum
apki fish recipe achi he mgr ap recipe k method ko syep by step write krti to parhne walo ko or bhi ziada acha lagta or samjhne me asani bhi hogi.
thnks