Mushroom / Spinach risotto

Name: Mushroom / Spinach risotto
Cuisine: British
Ingredients: 2 chestnut mushrooms; Handful spinach; Small amount of risotto; Cherry tomatoes (to taste); Half an onion; 1 head garlic; 15 g butter; Tb spoon olive oil; 500 ml chicken stock

Celwyn @cook_18825118

Mushroom / Spinach risotto

Celwyn @cook_18825118

Saved

Ingredients

2chestnut mushrooms
Handfulspinach
Small amount of risotto
Cherry tomatoes (to taste)
Halfan onion
1 headgarlic
15 gbutter
Tbspoon olive oil
500 mlchicken stock

Saved

Steps

1

Prepare chicken stock, set to a low rolling boil
2

Cut garlic and onion in small dices, cube mushroom
3

Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden
4

Add risotto rice, cook untill golden
5

Add chicken stock to level, let drop, repeat untill ready
6

Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan