My mother-in-law is a wonderful cook and I wanted to pass on this flavor she created for my daughter to keep it going, so I posted this recipe.The macaroni is boiled on the soft side, so the flavor seeps right in.Adjust the amount of mayonnaise, salt, and pepper.It's really good with a generous dose of mayonnaise!Make sure the boiled egg is thoroughly cooked. For 4 servings. Recipe by Mame kororin

Easy summer no cook recipe. Thanks to Chef Derek Sarno for this.

There will be many relatives visiting for Eid al-Fitr, and this Salad is one of the must-haves.Understandably, this is my husband and family's favorite salad dish, he said, bringing back memories of when his grandma was still alive; thus I frequently cook it as well.#GlobalApron#RamadanPilihMasak#RayakanHariKemenangan

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako

This is my version of a recipe from a cook book.My children who usually doesn't like carrots like this dish.Take care not to squeeze out too much moisture from carrots, as it'll then become too dry. Recipe by honeymit

Homestyle Potato salad, very healthy and great simple lunch for the kids and adults!Video Instructions: https://youtu.be/S5S7V-lW2Kw

I received some rhubarb recently and tried it for the first time. I heard that it was quite sour so was mainly using it in jams and sweets.Since it was so sour I decided to try it with a mayonnaise-based potato salad. I managed to make a healthy and colourful salad at home that helps perk me up.If you boil the rhubarb for too long it will go gooey like jam so please adjust the boiling time according to your taste. If you want it to be crunchy, cut it into around 5 mm cubes and just boil it for a few minutes. I finely chopped mine and boiled it for at least 5 minutes. Recipe by neggypo

I thought it might be delicious if I cook pumpkin just like how I make potato salad.. and it turned out delicious 😋😋😋I made mayonnaise according to the recipe from a cookpad Japan! (https://cookpad.wasmer.app/recipe/3650651#share_other)

I added some mixed beans and cheese to the kabocha squash salad I usually make for a lunch with friends.It's also good with canned tuna added. For 4 servings. Recipe by chokomi513

I don't really like potato salad, but I wanted to come up with one that even I could eat and came up with this.It's also delicious with mandarin oranges.Be sure to thoroughly bring out the moisture of the onions and cucumbers with salt.If it's too watery, it'll be all messed up!If you use spring harvest onions, it will be sweeter.Adding vinegar will make it easier to eat, so decrease the mayonnaise in relation to the vinegar. Recipe by Saya cooking

Adding boiled soybeans to potato salad is a great way to increase iron and fiber.