Green Chicken Enchiladas

Name: Green Chicken Enchiladas
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 large skinless chicken breasts; 1 Flour tortillas; 1 or 1/2 fresh jalapeno, seeded and diced; 1/2 medium white onion; 2 Garlic cloves chopped; 1 can Rotel diced tomatoes and green chiles; 1 Bundle of fresh cilantro chopped; 1 can or jar of green enchilada sauce of your choosing; 1 bag of monterrey cheese; 1 Salt, pepper, and garlic powder to taste

Megan @cook_2902624

This is how I always make my enchiladas, and they are better than most restaurants you will try. The chicken mixture makes a huge flavor difference!

Megan @cook_2902624

This is how I always make my enchiladas, and they are better than most restaurants you will try. The chicken mixture makes a huge flavor difference!

Saved

Ingredients

40 mins

5 servings

3 largeskinless chicken breasts
1Flour tortillas
1or 1/2 fresh jalapeno, seeded and diced
1/2 mediumwhite onion
2Garlic cloves chopped
1 canRotel diced tomatoes and green chiles
1Bundle of fresh cilantro chopped
1 canor jar of green enchilada sauce of your choosing
1 bagof monterrey cheese
1Salt, pepper, and garlic powder to taste

Saved

Steps

40 mins

1

Preheat oven to 350
2

Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred
3

In the mean time, sautee the diced jalapenos on medium heat until softened. Add diced onion, and sautee for about three minutes.
4

Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste.
5

Add in the shredded chicken, stir to combine.
6

Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish.
7

Top with green enchilada sauce and then with the Monterrey cheese.
8

Bake in oven about 10-15 minutes until the cheese is totally melted
9

Serve and enjoy the amazingness!! :)