White Chicken Enchiladas

Name: White Chicken Enchiladas
Cuisine: American
Ingredients: 1 packages white corn torillas; 1 packages sour cream; 1 Frozen chicken breasts; 1 can enchilada sauce (green); 1 packages shredded monterrey jack cheese; 1 can diced chilies; 1 packages Frozen diced onion; 2 avocados; 1 lime juice; 2 tomatoes; 1 Fresh cilantro; 1 chicken broth; 1 ground black pepper; 1 ground cumin; 1 jalapeños; 1 can Black beans

adriannagchristian @cook_3031557

This dish was somewhat of an experiment, blending 2 different recipes into one. Happily, it turned out so well, my husband said it tasted like a restaurant dish. :) Success!

adriannagchristian @cook_3031557

This dish was somewhat of an experiment, blending 2 different recipes into one. Happily, it turned out so well, my husband said it tasted like a restaurant dish. :) Success!

Saved

Ingredients

sauce
1 packageswhite corn torillas
1 packagessour cream
1Frozen chicken breasts
1 canenchilada sauce (green)
1 packagesshredded monterrey jack cheese
1 candiced chilies
1 packagesFrozen diced onion
2avocados
1lime juice
2tomatoes
1Fresh cilantro
1chicken broth
1ground black pepper
1ground cumin
1jalapeños
1 canBlack beans

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Steps

1

Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
2

Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
3

For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
4

Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
5

One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
6

Bake at 350 for about 20 minutes and enjoy!