Microwave Khandvi

Name: Microwave Khandvi
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1 cup Curd; 1/2 tsp Turmeric powder; to taste Salt; 1 cup Water; 1 tbsp Oil; 1/2 tsp Mustard seeds; 2-3 slit Green chilies; 1 tsp chilli flakes; 1 tsp Desiccated Coconut; 5-6 Curry leaves

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron2
Khandavi is a soft ,melt in the mouth,spiced and seasoned gram flour rolls. a favourite snack from the gujarati cuisins.

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron2
Khandavi is a soft ,melt in the mouth,spiced and seasoned gram flour rolls. a favourite snack from the gujarati cuisins.

Saved

Ingredients

1 cupGram flour
1 cupCurd
1/2 tspTurmeric powder
to tasteSalt
1 cupWater
1 tbspOil
1/2 tspMustard seeds
2-3slit Green chilies
1 tspchilli flakes
1 tspDesiccated Coconut
5-6Curry leaves

Saved

Steps

1

In a bowl take gram flour(besan),add curd
2

Add water,termeric powder,add salt
3

Add chilli flakes mix it well properly. No lumps of gram flour (besan) should be formed. The consistency of the mixture should be like smooth batter.
4

Put into the microwave and keep it in for 1 min.after that,take it out.
5

Mix well.Microwave again for minute or so, take out.
6

And mix again. While mixing make sure no lumps of besan are formed. When the mixture thickens up really good mix it once more and transfer the mixture into a plate along it's one side quickly.
now take a plate and grease the oil.
7

Flatten the mixture with a flat spatula really quickly. Once the batter is spread nice and evenly on one side of the plate,now sprinkle the coconut.• When the mixture cools down a little cut it in about 1-1 1/2” thick strips.
8

Lift one end and roll it gently.like this,rolls are ready.
9

For tempering, heat up oil in a tadka pan. Add mustard seeds and let them pop up. Add green chilies and mix well.
10

Add curry leaves,and add pinch of salt.Pour this tempering on the khandvi.
11

Garnish with chilli flakes, coconut,and khandvi is
ready to serve.