Salty and chilli sliced potatoes#mashujaarecipe

Name: Salty and chilli sliced potatoes#mashujaarecipe
Total time: 1200 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 4 big potatoes(washed and sliced); 1 cup flour; Salt; 1 pinch food colour(orange); 1 tsp chilli powder; 3 tsp lemon juice; Oil; Water

barke islam @cook_16725168

Mombasa Majengo

I love making this potatoes for breakfast😋😋

barke islam @cook_16725168

Mombasa Majengo

I love making this potatoes for breakfast😋😋

Saved

Ingredients

20min

5 servings

4big potatoes(washed and sliced)
1 cupflour
Salt
1 pinchfood colour(orange)
1 tspchilli powder
3 tsplemon juice
Oil
Water

Saved

Steps

20min

1

Take a sufuria and boil the sliced potatoes make sure you check them so that they don't cook much.
2

When they are ready remove and drain the water,after pour chilli and lemon juice and start to sift until well combine.
3

After you have done put aside and take a bowl put in flour,salt,food colouring and water now make a smooth batter.
4

When done take a karai put in oil and put it on the gas,when the oil is hot start to fry the potatoes,by dipping the potato in the batter and fry.ENJOY😋