Steps
- 1
Soak the black chana overnight.
- 2
Boil the chana in pressure cooker in it add baking soda and salt as needed
- 3
Boil for 40-45 minutes on high to low flame
- 4
Now heat oil in kadai. add cumin seeds, asafoetida, salt, turmeric powder,red chilli powder in it.
- 5
Now add boiled chana with water in it. And boiled on medium to low flame till the water soak. Add dry mango powder in between.
- 6
Now black chana ready to serve with puri
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