Sey bhajhhi (fish + veg)

Name: Sey bhajhhi (fish + veg)
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Fish almost; 1/2 kg Onion; 3 sticks Lotus roots; 1/2 kg Tomatoes; 3 to 4 medium Potatoes; Salt as it taste; 1/2 th spoon Red chilli; 1/2 t spoon Dhaniya powder; 1/2 t spoon Haldi; Oil for fish fry and cooking DISH as well; Spices for fish; Salt: red chilli: dhaniya and as u taste well; Chat masala for last sprinkle; 1-2 tsp Lemon juice of

Fary Feroz @FaryFeroz

Karachi

It's variety of vegetable. .. and heavy and full of vit and proteins. . . As FISH z PROTIEN and veggies full of VITAMINS.#imtehminarizwan niece

Fary Feroz @FaryFeroz

Karachi

It's variety of vegetable. .. and heavy and full of vit and proteins. . . As FISH z PROTIEN and veggies full of VITAMINS.#imtehminarizwan niece

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Ingredients

4 servings

1/2 kgFish almost
1/2 kgOnion
3 sticksLotus roots
1/2 kgTomatoes
3 to 4 mediumPotatoes
Salt as it taste
1/2 th spoonRed chilli
1/2 t spoonDhaniya powder
1/2 t spoonHaldi
Oil for fish fry and cooking DISH as well
Spices for fish
Salt: red chilli: dhaniya and as u taste well
Chat masala for last sprinkle
1-2 tspLemon juice of

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Steps

1

Fish per masala laga kar fry kerlein.
2

Mean while cut onion in slices
3

Lotus roots wash well and cuts in small size
4

Take a pan add oil wash3d onion and lotus roots 2gether with adding of tomatoes add spices as well and cover it.on medium flame.
5

Take potatoes of medium size and cut in medium cubes and cover and add 1/2 of glass and cover and let it cook. Cooking time z 15 to 25 mints. And in the last add fish in gravy pot fragrance of fish vl b inhences in ur every bite.
6

Serve with fish and rice roti or chapati.