Andaai Allu gravy

Name: Andaai Allu gravy
Cuisine: Pakistani
Ingredients: 1 kg Potatoes; 6-7 Eggs; to taste Salt; 1 cup Oil; 3-4 Onions; 1 tbsp Ginger garlic paste; 2 tbsp Haldi powder; 1/2 tbsp Red chilli powder; 1/2 tbsp Dhaniya powder; 1 tbsp Garam masala powder; 1 tbsp Bhuna masala; 1 Tomatoes; 1 bowl Yougert; as needed Sabut garam masala

shaista @cook_18331849

#IM Shaista Azhar Areeba Masroor's khala... We have a good bonding and I always love her like my daughter...have created new recipes together.. Today i am sharing my recipe of Andai Allu.. Must try and enjoy 💕

shaista @cook_18331849

Saved

Ingredients

1 kgPotatoes
6-7Eggs
to tasteSalt
1 cupOil
3-4Onions
1 tbspGinger garlic paste
2 tbspHaldi powder
1/2 tbspRed chilli powder
1/2 tbspDhaniya powder
1 tbspGaram masala powder
1 tbspBhuna masala
1Tomatoes
1 bowlYougert
as neededSabut garam masala

Saved

Steps

1

At first in a pan add oil then chopped onions golden brown them and take them out of pan then add g. gpaste in the same oil
2

Then add sabut garam masala as required
3

Then add potatoes in the pan...Then in a food processor add all the spices, tomato, yougert and fried onions and salt and grind
4

And make a paste then add the paste in pan and stir it
5

Beside this boil eggs by adding salt and then add water almost 2 to 3 glass in the pan and cover until potatoes tenderize
6

Then add garam masala powder when potatoes tenderize and further cook for few minutes then put aside
7

Then add corriender and boiled eggs then serve...