Egg Burger

#eggday
Yummy cheesy burger made with egg patties, boiled egg and fresh crunchy veggies. Make this and let your kids drool over it.
Egg Burger
#eggday
Yummy cheesy burger made with egg patties, boiled egg and fresh crunchy veggies. Make this and let your kids drool over it.
Steps
- 1
In a sauce pan add some water and add one egg and bring to boil till it hard boiled. Remove shell and cut the egg into halves. Keep aside.
- 2
For the patties, break the egg in a mixing bowl. Add all the ingredients mentioned in list except oil and mix well to incorporate them nicely.
- 3
Heat the oil in a pan. Reduce the heat add the egg mixture to it and make a round disc from the mixture. Cook in low-medium heat till golden on both sides.
- 4
Now for layering the burger, cut the burger bun into two. Apply the sandwich spread on both the sides of the bun.
- 5
Lay the lettuce, over it lay one cheese slice followed by the egg patties.
- 6
Spread some tomato ketchup over it and then layer it with onion, capsicums, cucumber and tomato slices.
- 7
Again spread some tomato ketchup and lay the other cheese slice followed by one halve egg and cover the bun with the other halve.
- 8
Heat a pan or tawa, reduce the heat and add the burger bun, cover the pan and let it stand for 2-3 minutes, the cheese will start to melt, take off the heat.
- 9
Garnish with other halve egg and serve.
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Southern style fried chicken legs
Chef Nena
-

Leelumae
-

Bbq pulled chicken Mac and cheese
Chef Nena
-

Lauren
-

Seeded quick flat bread (cook 5min)
Amanda Yu
-

Akum Raj Jamir
-

Foodie Jharna
-

@Tehmina_Ameen
-

Rashida Minhaj
-

Pomegranates pudding it's very yummy and delicious
Arachana ( Tanya)
-

Deeha's Cuisine
-

Akum Raj Jamir
-

Bhawna kumar








Comments