Open in Cookpad AppSteps
- 1
Boil milk in a pan,when boiled,simmer the flame,and cook on low-medium heat.
- 2
Stir milk continuously and cook till milk is reduced to half.Now milk is thick,add sugar and chopped dry fruits.Stir.
- 3
Add saffron strands and Elaichi powder.Further cook for few minutes till basundi is thick.
- 4
Basundi is ready to serve.
- 5
Pour in serving cups/bowls,refrigerate and serve chilled.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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https://cookpad.wasmer.app/us/recipes/10813938
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