Surti Ghari

Name: Surti Ghari
Cuisine: Indian
Ingredients: 250 gms Mawa(khoya); 150 gms Buru(sugar flour); 50 gms Besan(chickpea flour); 1 tbsp ghee to roast besan; 50 gms almond roughly chopped; 50 gms small pistachios roughly chopped; 10 strands saffron; 1 tbs warm milk (to soak saffron); 1/4 tsp cardamom powder; 100 gms all purpose flour; 1 tbsp ghee (clarified butter); As needed water; As needed For frying ghee; 100 gms Jamkhambalia ghee to dip ghari

Sonal Modi @cook_1974

#goldenapron2
11/10/2019
Post 1 (Gujarat)
Chandi padvo day after Sharad Purnima is celebrated in Surat city. People night out with family and friends enjoying Ghari with bhusu(mixture of fried snacks i.e mixture of sev, gathiya, chana dal, poha, peas etc)

Sonal Modi @cook_1974

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Ingredients

250 gmsMawa(khoya)
150 gmsBuru(sugar flour)
50 gmsBesan(chickpea flour)
1 tbspghee to roast besan
50 gmsalmond roughly chopped
50 gmssmall pistachios roughly chopped
10 strandssaffron
1 tbswarm milk (to soak saffron)
1/4 tspcardamom powder
For upper layer
100 gmsall purpose flour
1 tbspghee (clarified butter)
As neededwater
As neededFor frying ghee
100 gmsJamkhambalia ghee to dip ghari

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Steps

1

Mix well all purpose flour, ghee now add water and knead dough for chapati.
2

Take mava in pan & roast till it leaves sides of pan,transfer to mixing bowl.In same pan add ghee & besan roast till it change colour, remove on plate and let it cool completely.
3

Now mix roasted mava, besan, buru almond, pistachios and cardamom powder mix well,divide into 10 equal part.
4

Take a ball of dough and roll into a very thin chapati. put stuffing on chapati and cover it from all sides remove excess dough now set round shape. Similarly assemble remaining Ghari.
5

Frying Ghari
Heat ghee in pan, take one or two ghari on frying spoon, take table spoon and pour hot ghee on ghari till change colour to light brown, fry all ghari now cool ghari completely(till whole night). Heat Jamkhambalia ghee 10% and pour to Ghari and set for 10 minutes.