Steps
- 1
Clean Chicken Breast, Pat Dry & Add to Crockpot
- 2
Season with Onion powder, Garlic powder & Tony’s Seasoning.
- 3
Add about 1-2 cups of BBQ sauce
- 4
Add Lid & Cook on High for 2 Hours
- 5
Remove Lid & Shred Chicken
- 6
Replace Lid & Cook for an additional hour until done.
- 7
You may add mozzarella cheese if desired *optional*
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