Crock Pot Pulled Chicken BBQ

This recipe is from my sister and I am not sure where she got it, but I really like it. The vinegar is totally optional, but I like the sour flavor to my BBQ.
Crock Pot Pulled Chicken BBQ
This recipe is from my sister and I am not sure where she got it, but I really like it. The vinegar is totally optional, but I like the sour flavor to my BBQ.
Steps
- 1
Season chicken breasts with Weber's Chicken 'N Rib Seasoning.
- 2
Place Coca-Cola, 16 oz of Ray's Sweet Baby Ray's Sweet 'n Spicy BBQ sauce and vinegar in Crock Pot and wisk together.
- 3
Place chicken in Crock Pot and cook on high for 4 hours.
- 4
After the 4 hours, shred chicken with two forks and let cook for another 30 minutes.
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