Thabdi peda

Name: Thabdi peda
Cuisine: Indian
Ingredients: 500 ml Milk; 1 tbsp Ghee; 2 tbsp Sugar; 1 tsp Fitkari (alum); 1 tsp Liquid gulcose; 1 tsp Cardamom powder; as required Pistachio nuts for garnish

Vaishali Jindal @cook_11899099

Thabdi peda
#goldenapron2
#Gujarati traditional sweet

Vaishali Jindal @cook_11899099

Thabdi peda
#goldenapron2
#Gujarati traditional sweet

Saved

Ingredients

500 mlMilk
1 tbspGhee
2 tbspSugar
1 tspFitkari (alum)
1 tspLiquid gulcose
1 tspCardamom powder
as requiredPistachio nuts for garnish

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Steps

1

Take milk in pan and boil it.
2

Now take pan add sugar and caramelized it with little butter added.
3

Now add sugar caramelized in milk and stir 5 mints.
4

Now add ghee and then add fitkri and 5 mint stir continuously.
5

And add glucose in it and cardamom powder and mix when it became thick.
6

After Switch off gas and take out in greased plate and make shape of peda or burfi as ur wish