Ridge guard in tomato gravy

Name: Ridge guard in tomato gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gm ridge guard; 5 tomatoes (medium size); 1 tablespoon coriander leaves(finally chopped); 2 cardamom; 3/4 green chillies; 2 inch ginger; to taste Salt; 1/2 teaspoon turmeric powder; 2 tablespoon coriander powder; 4 tablespoon oil

vidhi vazirani @cook_18490567

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vidhi vazirani @cook_18490567

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Ingredients

30 minutes

4 servings

500 gmridge guard
5tomatoes (medium size)
1 tablespoon coriander leaves(finally chopped)
2cardamom
3/4green chillies
2 inchginger
to tasteSalt
1/2 teaspoonturmeric powder
2 tablespooncoriander powder
4 tablespoonoil

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Steps

30 minutes

1

Firstly make puree of tomato,ginger and green chilli in a mixer now take a utensil heat up oil add cardamom cook it for 1 minutes now add puree of tomato add turmeric powder, coriander powder and salt to it keep a lid and let tomatoes to cook on low flame
2

When oils comes out from tomato then add small pieces of ridge guard to it and again keep the lid and cook it for 20 minutes on low flame.
3

Ridge guard is ready to serve. Garnish with some leaves of coriander