Healthy Raagi Dosa with spicy Tomato chutney

Name: Healthy Raagi Dosa with spicy Tomato chutney
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and half cup raagi powder; 1/2 cup dosa batter; 2 tomatoes chopped; 2 onions chopped,; 2 red chillies; as required Coriander leaves; few Curry leaves; as required Mustard seeds and urad dhal; as needed Oil, salt, water

Aparna Raja @aparnaraja

#dinner
Today's dinner is a very special receipe Healthy Raagi Dosa with Tomato Chutney. We all like to serve health dish for our kids and family, today's preparation is such a receipe. Common lets check out the procedure step bye step.

Aparna Raja @aparnaraja

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Ingredients

30 minutes

4 servings

1 and half cup raagi powder
1/2 cupdosa batter
2tomatoes chopped
2onions chopped,
2red chillies
as requiredCoriander leaves
fewCurry leaves
as requiredMustard seeds and urad dhal
as neededOil, salt, water

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Steps

30 minutes

1

Take 1 and half cup of ragi powder in a vessel, mix it with half cup of dosa batter.
2

Add little water and salt, combine well such that no lumps are formed. Now raagi batter is ready. Heat the pan, and start putting dosa. Raagi takes 2-3 minutes to cook in medium flame.
3

Meanwhile, heat a kadhai pour 2 teaspoons of oil, add 2 chopped onions and roast for 3-4 minutes.
4

After onion changes golden brown colour, add tomatoes, coriander leaves and red chillies. Roast them for 7-8 minutes in medium flame. Then let the mixture cool.
5

Finally, grind the mixture in a mixie and make it to fine paste. Now in the same kadhai add 1teaspoon of oil, mustard seeds, urad dhal, curry leaves and add the ground paste. Now Spicy Tomato chutney is ready to serve with healthy ragi dosa.