Peri Peri Gourmet Delight

Name: Peri Peri Gourmet Delight
Cuisine: Indian
Ingredients: 1 Peri Peri Grilled Chicken Drumsticks -; 5-6 chicken drumsticks; 1 tsp. lemon juice; to taste salt; 1/2 tsp. turmeric powder; 2 tbsp. olive oil; 2 tbsp. peri peri sauce; 1/3 cup yoghurt; 1 tbsp. red chilli powder; 1 tsp. roasted cumin powder; 2 . Peri Peri Jeera Rice (Fusion Style) -; 1 cup Basmati rice, soaked for 30 minutes; 2 tbsp. oil; 1 tsp. cumin seeds; 1 onion, chopped; 1 tsp. garlic, chopped; 2 green chilies, slit; to taste salt; 1/2 tsp. turmeric powder; 4-5 tbsp. peri peri sauce; 1 tsp. roasted coriander powder; 2-3 tbsp. coriander leaves, chopped; 3 . Peri Peri Kadhi (Fusion Style) -; 3 tbsp. roasted chickpea flour; 1/2 cup yoghurt; 3 cups water; 1 tbsp. oil; 1/2 tsp. cumin seeds; 1/4 tsp. asafoetida; to taste salt

Bethica Das @kitchen_flavours

Sharjah (UAE)

#dinner - This is my take on an exotic dinner of Peri Peri Gourmet delight where the star ingredient is the Peri Peri Sauce that I have used in all the recipes. Here you have grilled chicken drumstick served atop fusion style jeera rice, which has some peri peri sauce. I then served with some kadhi where I have also added peri peri sauce. So as the saying goes, you eat with your eyes, here is my simple visual presentation of the end product.

Bethica Das @kitchen_flavours

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Ingredients

1 Peri Peri Grilled Chicken Drumsticks -
5-6chicken drumsticks
1 tsp.lemon juice
to tastesalt
1/2 tsp.turmeric powder
2 tbsp.olive oil
2 tbsp.peri peri sauce
1/3 cupyoghurt
1 tbsp.red chilli powder
1 tsp.roasted cumin powder
2. Peri Peri Jeera Rice (Fusion Style) -
1 cupBasmati rice, soaked for 30 minutes
2 tbsp.oil
1 tsp.cumin seeds
1onion, chopped
1 tsp.garlic, chopped
2green chilies, slit
to tastesalt
1/2 tsp.turmeric powder
4-5 tbsp.peri peri sauce
1 tsp.roasted coriander powder
2-3 tbsp.coriander leaves, chopped
3. Peri Peri Kadhi (Fusion Style) -
3 tbsp.roasted chickpea flour
1/2 cupyoghurt
3 cupswater
1 tbsp.oil
1/2 tsp.cumin seeds
1/4 tsp.asafoetida
to tastesalt
2 tbsp.peri peri sauce
1/2 tsp.turmeric powder
1 tsp.ginger-garlic paste
1/2 tsp.red chilli powder
1 tsp.coriander-cumin powder

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Steps

1

Peri Peri Grilled Chicken Drumstick - Make few slits on the chicken drumsticks and mix with all the mentioned ingredients. Marinate for 4-5 hours or preferably overnight.
2

Arrange the marinated chicken on a greased baking tray and grill for 30-35 minutes. Flip them midway and baste with the leftover marinade.
3

Peri Peri Jeera Rice (Fusion Style) - Cook the rice in sufficient water till done. Drain and keep aside. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds.
4

Add the onion, garlic and green chilies. Stir fry till light brown. Add the peri peri sauce and all the dry spices. Mix everything well.
5

Add the rice and continue to stir fry for 2 minutes. Add the coriander leaves and give it a stir. Switch off the flame and keep aside.
6

Peri Peri Kadhi (Fusion Style) - Whisk together the chickpea flour, yoghurt, water and salt. Keep aside. Mix together ginger-garlic paste, peri peri sauce and all the dry spices along with some water. Keep aside.
7

Heat oil in a pan and temper with the cumins seeds. Saute for a few seconds and then add the asafoetida, followed by the spice paste.
8

Saute for a few seconds and then add the yoghurt mix. Bring it to a boil and simmer on a low flamer till it thickens to a desired consistency. Keep stirring at intervals. When done, strain it to a smooth finish. Keep aside.
9

To serve, arrange the rice first and top it up with a grilled chicken. Pour some of the strained kadhi and you are all set to relish this yummy PERI PERI GOURMET DELIGHT.