Shakar pary

Name: Shakar pary
Cuisine: Pakistani
Ingredients: 1 , 1/2 cup Maida; 2 tbsp ghee; 1,1 /2 dahi; 1/2 tsp pesi elachi; 1 tbsp baking powder; Pani hasbe zrurt; Oil fry ke lye; 1 cup cheni; 1/2 cup pani; 2 elachi; 1 tsp lemon juice

Ashi Ashi @cook_18001711

#actofkidness shakarpary bhot hi psand kiye jany wali mthai hai jo bht jaldi tyar ho jati hai

Ashi Ashi @cook_18001711

#actofkidness shakarpary bhot hi psand kiye jany wali mthai hai jo bht jaldi tyar ho jati hai

Saved

Ingredients

1, 1/2 cup Maida
2 tbspghee
1,1/2 dahi
1/2 tsppesi elachi
1 tbspbaking powder
Pani hasbe zrurt
Oil fry ke lye
Shery ke lye
1 cupcheni
1/2 cuppani
2elachi
1 tsplemon juice

Saved

Steps

1

Sab sy pahly ak bowl mein medy ko chan ke rakh lein pher us mein ghee pegla ke or baking powder elachi dahi or sab ko achy se mix kar lein sab ko hath se koi gutli na rahy
2

Pher thora thora kar ke pani dalna hai or dough tyar kar lina hai dehan rahy dough na naram ho na ziada sakhat ho kar ke tyar 5 mint rakhy or baad me jo marzi shape dy lein me to ye di hai gol ball nahi bnay wasy muthi me thora daba daba ke rakh dein
3

Pher 7 hi is ka shera tyar krna rakh dein ak pan lein us me cheni dal ke half cup pani dal dain or pakny rakh dein medium aanch py jab ubal any lag jay to lemon juice dal dein ak taar ki chashni tyar kar leni hai
4

Pher krahi mein desi ghee ya oil me fry karein shakar pary ko garamoil me daly or golden fry kar ke nkal lein aagh ko medium se thori kam ho gi
5

Shakar pary nkal ke foran hi gram shery me dal deny hain 20 ke lye or jasy jasy ap nekalty jay gy wasy wasy shery me dal dein or oper chamch se daly jay shakar paro ke shera andar tak zarur jay ga
6

Pher tyar ho jay to to bachon or barho me serve karain chai ke 7