Chocolatto parfait

Name: Chocolatto parfait
Total time: 1500 s
Yield: 4persons
Cuisine: Pakistani
Ingredients: First layer:12 chocolate filled cookies; Second layer:; 1 cup milk; 2 tbsp vanilla custard; 1/4 cup condensed milk; 1 tbsp heavy cream; 1/2 tsp vanilla extract; Third layer:; 1/4 cup crushed almonds; Last layer:; 1/2 cup cooking chocolate; 1/4 cup heavy cream

Sanober Danish @Sanober_sweetdelight

#IMSadafsister.. In both of our in laws Mitha is very important in all occassion So we use to try different recipies and share with each other😀..

Sanober Danish @Sanober_sweetdelight

#IMSadafsister.. In both of our in laws Mitha is very important in all occassion So we use to try different recipies and share with each other😀..

Saved

Ingredients

25mins

4persons

First layer:12 chocolate filled cookies
Second layer:
1 cupmilk
2 tbspvanilla custard
1/4 cupcondensed milk
1 tbspheavy cream
1/2 tspvanilla extract
Third layer:
1/4 cupcrushed almonds
Last layer:
1/2 cupcooking chocolate
1/4 cupheavy cream

Saved

Steps

25mins

1

Procedure of one cup..
2

First layer: Take 3 cookies and crushed it
3

Pour in a glass and set with the back of another glass..
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Second layer: prepare vanilla custard (the consistency should b hard the regular custard so it's layer adjust firmly)
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Pour milk in a pan and allow to heat..
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When bubbles start add condensed milk (do not make too much sweet)
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Mix vanilla custard with little milk..
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Now add custard into the milk and cook for 5 min..
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Now add vanilla extract and heavy cream.. mix and remove from stove and cool down..
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Now pour half custard into glass a make a second layer..
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Now take almonds and crushed it.. make a third layer of it..
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Now repeat the layers of crushed biscuit and custard..
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Now refrigerate it for about 1 hour so all layer set firmly..
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Mean while start preparing last layer of chocolate ganache..
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Take crushed cookin chocolate in a bowl..
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In another pan start boiling water and melt cooking chocolate over it..
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After 2,3min chocolate start melting..keep stirring with spatula so that chocolate do not burn or over cook..
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When chocolate melt add heavy cream and mix..
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Now pour ganache into glass.. set with back of the spoon..
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Neay your glass & Garnish with crushed alomnds..
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On top add one more cookie.. chill for 6,7hours and enjoy..
22

See the layers😍