Steps
- 1
Mix curd, water and rava and keep aside for 30 min
- 2
Now mix chopped vegetables Rai and oil and make tadka
- 3
Mix this mixture in rava batter after cooling and add eno and mix it
- 4
Now take Appa stand pour some oil and heat it
- 5
Now pour batter and cover it with lid and cook for 4-5min on medium flame then turn Appa cook from another side in same manner
- 6
Now take them out and serve hot with ketchup
Similar Recipes
More Recipes
-

Maeli -

Maeli -

Maeli -

Maeli -

Cook1999 -

Cook1999 -

Air Fryer Salmon, Potato and Med Veg
Cook1999 -

Spiced Edamame & Cranberry Rice
Rekha Bapodra
-

OnlyProven Recipes
-

Lavender
-

Lauren
-

Tex-Mex inspired brisket chili
David Sharp
-

David Lua
-

Chef Nena
-

Shagufta Kazi
-

Inish Issac
-

Sonia Narang
-

Neelam Sahil Sukhija
-

Pappardelle with artichoke and sage sauce
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Naina Mittal
-

sarita Sharma
-

Deepika Pushkar Sinha _______#DDV😘
-

purple_acied
https://cookpad.wasmer.app/us/recipes/10843347







Comments