Steps
- 1
Mix curd, water and rava and keep aside for 30 min
- 2
Now mix chopped vegetables Rai and oil and make tadka
- 3
Mix this mixture in rava batter after cooling and add eno and mix it
- 4
Now take Appa stand pour some oil and heat it
- 5
Now pour batter and cover it with lid and cook for 4-5min on medium flame then turn Appa cook from another side in same manner
- 6
Now take them out and serve hot with ketchup
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