Oddiya style Vegetable Cutlets

Name: Oddiya style Vegetable Cutlets
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup boiled mashed green peas; 2 teaspoons Mustard Oil; 1/2 cup boiled and grated beetroot; 1 onion chopped finely; 1/2 cup boiled and grated potatoes; 1 teaspoon ginger garlic paste; 1/2 cup peanuts coarsely grinded; 1/2 tsp Garam Masala powder; 1/2 tsp Kashmiri Red Chilli Powder; 1 teaspoon Coriander powder; to taste Salt; 1 tablespoon Rice flour; 1/2 cup Rawa or suji; as required Oil for frying

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron2
#week2
#orrisa
#bcam

These cutlets are made of vegetables in Odisa style using main ingredients of Orissa mustard oil and Rice flour.

#goldenapron2
#week2
#orrisa
#bcam

These cutlets are made of vegetables in Odisa style using main ingredients of Orissa mustard oil and Rice flour.

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron2
#week2
#orrisa
#bcam

These cutlets are made of vegetables in Odisa style using main ingredients of Orissa mustard oil and Rice flour.

#goldenapron2
#week2
#orrisa
#bcam

These cutlets are made of vegetables in Odisa style using main ingredients of Orissa mustard oil and Rice flour.

Saved

Ingredients

30 mins

4 servings

1/2 cupboiled mashed green peas
2 teaspoonsMustard Oil
1/2 cupboiled and grated beetroot
1onion chopped finely
1/2 cupboiled and grated potatoes
1 teaspoonginger garlic paste
1/2 cuppeanuts coarsely grinded
1/2 tspGaram Masala powder
1/2 tspKashmiri Red Chilli Powder
1 teaspoonCoriander powder
to tasteSalt
1 tablespoonRice flour
1/2 cupRawa or suji
as required Oil for frying

Saved

Steps

30 mins

1

Grate potatoes, beetroot and mash green peas well.
2

Take a pan add mustard oil. Add onions. Saute till it turns golden brown. Add ginger-garlic paste and saute for 2 mins.
3

Add all spices and saute for a min.
4

Now add grated potatoes beetròot and green peas. Mix well. Allow it to cool.
5

After cooling give the shape of cutlets of your choice.
6

Take a bowl add 3 spoons of rice flour and little salt.
7

Dip the cutlet into it and cover with rawa and deep fry it or shallow fry Your choice.
8

Your cutlets are ready to be served with your choice of Chutney.