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Lobia Chicken
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A picture of Lobia Chicken.

Lobia Chicken

Samia Aijazz
Samia Aijazz @SamiaAijaz

#1Post1Hope
#ActOfKindness

Zindagi may jab Insaan bohat say kaam Allah Pak ki raza kay liyea karta hay aur dosroon ki madad may pahal karta hay tu yaqeenan Allah na sirf Uskay Balkay Uski family kay liyea behtareen asaniyaan farmata hay. Allah #Cookpad ko bhi iska ajar ata farmaye. Aameen

#1Post1Hope
#ActOfKindness

Zindagi may jab Insaan bohat say kaam Allah Pak ki raza kay liyea karta hay aur dosroon ki madad may pahal karta hay tu yaqeenan Allah na sirf Uskay Balkay Uski family kay liyea behtareen asaniyaan farmata hay. Allah #Cookpad ko bhi iska ajar ata farmaye. Aameen

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Lobia Chicken

Samia Aijazz
Samia Aijazz @SamiaAijaz

#1Post1Hope
#ActOfKindness

Zindagi may jab Insaan bohat say kaam Allah Pak ki raza kay liyea karta hay aur dosroon ki madad may pahal karta hay tu yaqeenan Allah na sirf Uskay Balkay Uski family kay liyea behtareen asaniyaan farmata hay. Allah #Cookpad ko bhi iska ajar ata farmaye. Aameen

#1Post1Hope
#ActOfKindness

Zindagi may jab Insaan bohat say kaam Allah Pak ki raza kay liyea karta hay aur dosroon ki madad may pahal karta hay tu yaqeenan Allah na sirf Uskay Balkay Uski family kay liyea behtareen asaniyaan farmata hay. Allah #Cookpad ko bhi iska ajar ata farmaye. Aameen

Read more
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Ingredients

  • 1-250 gmslobia
  • 2-500 gmsChicken with bones
  • 3-1big onion
  • 4-1 cuptomato purée
  • 5-1 tspsalt
  • 6-1 tspred chilli powder
  • 7-1/2 tsphaldi
  • 8-1/2 tspBlack pepper
  • 9-1 tspzeera
  • 10-5green chillies
  • 11-2 tbspkhalis ghee for tarka
  • 12-1/2 cupoil
  • 13-1 tbspGinger and Garlic paste
  • 14-1/2 cupYogurt
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Steps

  1. 1

    Wash and soak lobia for an hour.

    A picture of step 1 of Lobia Chicken.
  2. 2

    Take oil in a pot and add chopped onions.

    A picture of step 2 of Lobia Chicken.
  3. 3

    Fry onion golden brown and add ginger and garlic paste

  4. 4

    Add chopped tomatoes and yogurt. Make a paste of the masalah.

  5. 5

    Take 2 tbsp oil and sauté chicken till it’s colour change sprinkle little black pepper on it.

  6. 6

    Add tomatoes and yogurt paste in chicken and cook till chicken is completely tendered and oil comes outbof masala.

  7. 7

    Take water in a pot, when it comes to boil add lobia and cook on high flame for 5 minutes.

    A picture of step 7 of Lobia Chicken.
  8. 8

    You’ll see some dirty water then discard that water and again add water, let it boil, now add lobia.

  9. 9

    Cook lobia till it completely tendered.

    A picture of step 9 of Lobia Chicken.
  10. 10

    Add lobia in chicken. Add green chilli.cook on low flame till desired consistency.

    A picture of step 10 of Lobia Chicken.
  11. 11

    Take khalis ghee in a pan add zeera and black pepper. Give tarka to lobia.

    A picture of step 11 of Lobia Chicken.
  12. 12

    Enjoy with paratha.

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Samia Aijazz
Samia Aijazz @SamiaAijaz
on October 16, 2019 06:07
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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