Beetroot Hummus Crostini

Name: Beetroot Hummus Crostini
Cuisine: Indian
Ingredients: 200 grams soaked chickpeas; 1 boiled and peeled beetroot; 2 tablespoons olive oil; to taste Salt; 1 lemon juice; some ciabatta bread slices; For toppings(optional):; As needed Pomegranate seeds; As needed Pumpkin seeds; As needed Greek yogurt

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

#Bcam
Simple, clean and delicious, these beetroot hummus crostinis are the perfect party snack to make, this time around Diwali card parties

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

#Bcam
Simple, clean and delicious, these beetroot hummus crostinis are the perfect party snack to make, this time around Diwali card parties

Saved

Ingredients

200 gramssoaked chickpeas
1boiled and peeled beetroot
2 tablespoonsolive oil
to tasteSalt
1lemon juice
someciabatta bread slices
For toppings(optional):
As neededPomegranate seeds
As neededPumpkin seeds
As neededGreek yogurt

Saved

Steps

1

In a blender, add overnight soaked chickpeas(ensure that they are soft and if not, then boil in hot water for 10-15 mins), salt, boiled beetroot, olive oil and lemon juice. Blitz together till fine.
2

Beetroot hummus is ready. Keep it aside.
3

Cut slices of ciabatta bread or any bread and slather some butter on top.
4

Toast the slices of ciabatta in oven, till golden and crisp. Let the toasts cool down for 5 mins.
5

Slather the beetroot hummus over the toasts. Garnish with your favorite toppings and serve.