Aalu، irvi، Ubla Anda, kabi khaya hai 😊

Name: Aalu، irvi، Ubla Anda, kabi khaya hai 😊
Cuisine: Pakistani
Ingredients: 4 addad anda boiled; 3 addad aalo; 200 grams Irvi; 3 addad tamatar; 6 addad hari mirch; 2 chamach lysun,adrak paste; to taste lal mirch powder,haldi powder,dhania powder,namak,sabut zera,sabut dhania,kali mirch sabut according; 1 cup oil

Naila Asif @cook_18328290

#actofkindness,Receipe by Naila Asif

Naila Asif @cook_18328290

#actofkindness,Receipe by Naila Asif

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Ingredients

4addad anda boiled
3addad aalo
200 gramsIrvi
3addad tamatar
6addad hari mirch
2chamach lysun,adrak paste
to tastelal mirch powder,haldi powder,dhania powder,namak,sabut zera,sabut dhania,kali mirch sabut according
1 cupoil

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Steps

1

Piyaz ko oil main lal karain phir lysun aur adark ka paste dal kar boon lain phir tamatar hari mirch aur saray masaly dal kar achhi tarah boon lain jab masala tiyar ho jaey to irvi kay kutay huay tukray dal dain aur 3 glass pani dal kar halki aanch per Irvi ko galnay dain jab Irvi gal jaey to aalo kat kar dal dain aur halki aanch per rakh dain jab aalo gal jain gay to aap ka salan tiyar ho jaey ga
2

Serve kartay waqat aap boil anday aur hara dhania kat kar dal dain
3

Bohat hi laziz dish tayar hogi kam waqat aur kam kharch main***
4

Note* ziyada taste kay liyay aap is main kasuri methi aur garam masal powder be shamil kar saktay hai