Crunchy Bhindi

swarn chaudhri @cook_17490829
Crunchy and absolutely delicious this crisp preparation of Bhindi is my go to dish when I am late in making lunch for work. Try it, it's fab
Crunchy Bhindi
Crunchy and absolutely delicious this crisp preparation of Bhindi is my go to dish when I am late in making lunch for work. Try it, it's fab
Cooking Instructions
- 1
Wash and dry the bhindi. Trim the head and tail, then chop.
- 2
Mix the bhindi, red chilli powder, haldi, and chaat masala in a bowl.
- 3
Heat the oil and deep fry the bhindi till they are brown and crispy. Sprinkle a few drops of lemon juice before you serve (optional).
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