Εργολάβοι πανεύκολοι... 😋😋😋 
Cooking Instructions
- 1
In a blender, grind the almonds very well with the sugar and 75 g of the egg whites until it becomes a relatively thick paste, blending for a good amount of time.
- 2
Transfer the paste to a mixer and using the paddle attachment, beat the paste with the remaining 145 g of egg whites until it becomes a fluffy, smooth cream.
- 3
Preheat the oven to 350°F, line a baking sheet with parchment paper, fill a piping bag, and pipe any shape you like onto the parchment paper, leaving space between them as they spread. Then sprinkle generously with the sliced almonds and bake for 20 minutes or until they are golden brown. Be careful not to overbake; they should have a crust on the outside and be soft inside.
- 4
Let them cool completely and then...
- 5
Enjoy your meal....😉😉😉
Similar Recipes
-
Almond Crescent cookies Almond Crescent cookies
These cookies are a must have for my holiday cookie tray. I included both the tradition ( my aunt's way) and my own method for shaping into crescents.
-
Almond Chocolate Cookies Almond Chocolate Cookies
I wanted to eat a chocolatey snack, so I simply made this.When you cut the dough, it's less likely to crumble if you cut while rotating. Adjust the baking time according to your oven. Recipe by Kyansama
-
Almond and Cinnamon Meringue Cookies Almond and Cinnamon Meringue Cookies
I needed to use up leftover egg whites. I also had lots of almonds on hand.They look tastier fluffed up, so don't be too sparing when spooning them onto a baking tray.These will become stale quickly, so when storing, be sure to use desiccant packets to keep out the moisture. As long as you take that extra measure, they should last a while. Recipe by nyonta -
-
Crunchy Nuts Almond Snowball Cookies Crunchy Nuts Almond Snowball Cookies
I love snowball cookies with almonds inside, and so the amount of almonds I added to the cookie gradually escalated. I finally reached a point where the almonds wouldn't fit anymore. The slight sweetness of the powdered sugar and almonds tastes delicious.There are a lot of almonds mixed in so the dough is prone to crumbling while shaping. Squeeze the dough tightly with your fingers. The salt content of the butter differs depending on the brand, so whenever you use salted butter, and also when you think the almonds taste too salty, wipe off the salt with a kitchen towel. Recipe by Kototama -
Greek Almond Crescent Cookies Greek Almond Crescent Cookies
These are so delicate, delicious and buttery and the powdered sugar is perfection!
Cherie -
-
Greek Almond Christmas Cookies Greek Almond Christmas Cookies
We have been trying somewhat to keep up the Christmas Spirit, but it has been very hard these past few days. With my mom visiting we went into the kitchen and starting making Kourambiedes (Greek Almond Cookies) it would take our minds off of things and just concentrate on cooking. I love cooking and besides this being my passion it has also been a real help to me whenever I was upset or stressed out, and this is one of those times.I am a huge fan of Vintage pieces and I remembered that my mom had this star dish that was my grandmother’s and is about 100 years old. I find it to be beautiful and this is why I took a photo of this cookie in this dish. Here is another delicious and favorite Greek cookie that is covered in sugar powder, that is always found on every Greek Christmas table.
-
-
Almond Cookies Almond Cookies
yumm , soft cookies ( home made ) drooling................
-
More Recipes
