Cooking Instructions
- 1
Allow butter and eggs to come to room temperature.
- 2
Cream butter with sugar by adding about 1/2 cup sugar at a time.
- 3
Blend eggs, one at a time, into butter and sugar mixture.
- 4
Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
- 5
Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
- 6
Add vanilla and almond to cake mix and mix well.
- 7
Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
- 8
Bake at 350 degrees for 1 hour.
- 9
Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
- 10
Place cake on cake rack until cool, around 30 minutes.
- 11
Place tray on top of cake and flip over.
- 12
Flip cake over, cut into slices and serve. I'm told it's best warm with butter.
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