Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.

Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.

Add pumpkin seeds and stir to coat.

Add your seasonings and stir again.

Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.