Honey Garlic Salmon

Name: Honey Garlic Salmon
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 Tb Oil; 3 Tb Butter; 6 Salmon Fillets; .75 tsp Ground Cumin; .75 tsp Paprika; .75 tsp Italian Seasoning; to taste Salt; to taste Pepper; 1.5 Tb Garlic Puree; .33 Cup Honey; 1.5 Tb Low Salt Soy Sauce; 3 Tb Lime Juice

Kristen Pond @cook_13728504

320 calories per serving

Kristen Pond @cook_13728504

320 calories per serving

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Ingredients

6 servings

1.5 TbOil
3 TbButter
6Salmon Fillets
.75 tspGround Cumin
.75 tspPaprika
.75 tspItalian Seasoning
to tasteSalt
to tastePepper
1.5 TbGarlic Puree
.33 CupHoney
1.5 TbLow Salt Soy Sauce
3 TbLime Juice

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Steps

1

Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
2

In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
3

Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
4

Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
5

In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
6

Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
7

Wait until butter melts and add minced garlic over the fish.
8

Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
9

Remove from heat and serve.