A picture of Millet Bajri Flour Sukhdi.

Millet Bajri Flour Sukhdi

Shruti Patwari @CrazyCooking

Best medicine at the times of cold ,cough and fever

Best medicine at the times of cold ,cough and fever

Millet Bajri Flour Sukhdi

Shruti Patwari @CrazyCooking

Best medicine at the times of cold ,cough and fever

Best medicine at the times of cold ,cough and fever

Saved

Ingredients

3/4 CupJaggery
1/4 tspPowdered Cardamom
1 3/4 cupMillet Flour
1/4 cupghee
1/2 tspDry Ginger Powder
2Black Peppers Powdered
2Almonds Sliced

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Steps

1

Melt Ghee in a container on medium flame. Add Millet Flour to it and roast it till red for 3- minutes.
2

Add other dry ingredients and Jaggery to the roasted flour
3

Mixed well till the Jaggery melts mixed well with the flour
4

Spread it evenly and garnish it with sliced Almonds. Cut it into pieces when warm. It is ready to be enjoyed!.

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Cooksnaps

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Shruti Patwari @CrazyCooking

on October 20, 2019 05:23

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