Baked Potato Wedges

Name: Baked Potato Wedges
Cuisine: Indian
Ingredients: 3 large red skinned potatoes; 1/2 cup parmesan; 2 tbsp olive oil; 1 tsp garlic powder; 2 tsp paprika powder; 1/2 tsp salt; 1/2 tsp oregano; 1/4 tsp pepper powder

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#potato

Asiyah Naveed Roghay @asiyah_roghay

Saved

Ingredients

3large red skinned potatoes
1/2 cupparmesan
2 tbspolive oil
1 tspgarlic powder
2 tsppaprika powder
1/2 tspsalt
1/2 tsporegano
1/4 tsppepper powder

Saved

Steps

1

Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
2

Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
3

In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
4

Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!