Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.

Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.

In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.

Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!