Chhunchi potaro

Name: Chhunchi potaro
Cuisine: Indian
Ingredients: 1/4 cup urad dal; 1/3 cup rice; 1 desecated coconut; 50 gm jaggery; 1/2 tsp Green cadamom powder; 4-5 cashew nut chopped; 1 tbsp oil for greased tava

Bibhasini Patra @cook_9634440

#Goldenapron 2
#Week 2
#Odisha
#17.10.2019
Chhunchi potaro is a traditional pitha of odisha.Easy to make.Tasty&yummy. Main ingredients of this pitha is Urad dal,rice,coconut&jaggery.

Bibhasini Patra @cook_9634440

#Goldenapron 2
#Week 2
#Odisha
#17.10.2019
Chhunchi potaro is a traditional pitha of odisha.Easy to make.Tasty&yummy. Main ingredients of this pitha is Urad dal,rice,coconut&jaggery.

Saved

Ingredients

1/4 cupurad dal
1/3 cuprice
1desecated coconut
50 gmjaggery
1/2 tspGreen cadamom powder
4-5cashew nut chopped
1 tbspoil for greased tava

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Steps

1

Wash &Soak uraddal &rice separately.griend the uraddal&rice.
2

Mix uraddal&rice with salt.Rest it 2 hour.Hai eat a pan add jaggery, whenever jaggery becomes melted add desecated coconut cadamompowder &chopped cashew mix it well &cook till the mixture dry.
3

Take a cotton cloth (shape of small handkerchief)fold it 4 fold.Heat a non-stick tava greased oil deep the cloth on batter &pour on tava +shape.cook nicely stoff the coconut mixture &fold it squarsize.
4

Chhunchi potaro is ready to serve.
5

You can prepared this on dosa batter.