#Stuffed_Lamb_intestines#fawaregh

Name: #Stuffed_Lamb_intestines #fawaregh
Cuisine: American
Ingredients: 2.5 kg Lamb intestines (cleaned); 2.5 cups Egyptian rice; 500 g minced meat; 3 onions, diced; 2 tablespoons ghee; 1 teaspoon seven spices; 1 teaspoon salt; 2 liters hot water; aromatics needed for the intestines boiling water, 3 cinnamon st

Tripolitan Cuisine @cook_16360859

Tripoli

#Stuffed_Lamb_intestines#fawaregh

Tripolitan Cuisine @cook_16360859

Saved

Ingredients

2.5 kgLamb intestines (cleaned)
2.5 cupsEgyptian rice
500 gminced meat
3onions, diced
2 tablespoonsghee
1 teaspoonseven spices
1 teaspoonsalt
2 litershot water
aromatics needed for the intestines boiling water, 3 cinnamon st

Saved

Steps

1

Clean the Intestines from external fat
2

Flip inside out and score with a knife then place in boiling water for a few minutes
3

Take intestines out, wash under cold water again and flip inside out once more
4

Rub with salt and flour, then wash with cold water again, this process insures cleanliness.
5

Soak with rose water, and place in the refrigerator overnight
6

Preparing the stuffing:
Wash the rice until the water looks clear, then strain and set aside.
7

Add minced meat, spices, onions, salt and ghee, and mix the ingredients well until the rice is consistent with the meat
8

Cooking the intestines: start by stuffing the intestines with the rice mixture, leaving a few empty gaps in between as the rice will expand while cooking.
9

Put the intestines in another pot with water, and add the aromatics mentioned above
10

Cover the pot and simmer for one hour until rice is fully cooked
11

Serve with yogurt or salad on the side.
12

By: Reina Abdullah