Add yeast, salt, flour into the wet ingredient and mix well, let it rise for 30mins to 1 hour.

Knead the dough to become smoother, flatten the dough by hand and spread it or use a rolling pin to flatten to a circle. Transfer it to a baking tray and let it rise a little.

Use your finger tips to make a border around the edge and create a quilt pattern or criss-cross. Wash it with egg yolk and sprinkle the sesame seed, bake in the oven. Enjoy😘