Bhindi ki sabji desi style ki

Name: Bhindi ki sabji desi style ki
Total time: 1200 s
Yield: 2,3 servings
Cuisine: Indian
Ingredients: 500 gms bhindi/okra/ladies finger; 2 tbsp oil; 2 slit green chillies; 3 onions finely sliced; To taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder/haldi; 1/2 tsp ginger garlic paste; 1/4 tsp roasted coriander seeds powder; 2 tbsp coriander leaves/hara dhaniya

Vinéét Shúkla @cook_18722924

#dinner

Vinéét Shúkla @cook_18722924

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Ingredients

15,20 mins

2,3 servings

500 gmsbhindi/okra/ladies finger
2 tbspoil
2slit green chillies
3onions finely sliced
To tastesalt
1/2 tspred chilli powder
1/4 tspturmeric powder/haldi
1/2 tspginger garlic paste
1/4 tsproasted coriander seeds powder
2 tbspcoriander leaves/hara dhaniya

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Steps

15,20 mins

1

Firstly, in a wok or a pan, add oil and heat it.
Add slit green chillies, add sliced onions and cook them until they turn soft.
Add salt to taste, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well.
Saute these masala for few minutes on low flame.
Cook the masala until oil leaves the sides.
2

Add bhindi pieces into it, mix carefully. Cook the bindi for few minutes on low flame. In between check for salt and add if required as per requirement, mix well. Cook for few minutes on low flame until bhindi turns soft. Lastly, add fresh coriander leaves into the sabzi and cook for few minutes. Serve it in a bowl. Serve bhindi ki sabzi with chapati or phulka.