Peach pie made with oat flour
Steps
- 1
Mix in a bowl the dry ingredients
- 2
Melt the butter and add it in the bowl
- 3
Place on the bottom of a small tray the dough and above the slices of peaches like lasagna. In each layer sprinkle cinnamon and bit of coconut sugar.
- 4
At the last layer of peaches, usually with 2 peaches have 2 layer in a small pan, add the remaining dough and spread. Sprinkle almonds if you want above the spreaded dough.
- 5
Bake it in the preheated oven in the 160 degrees for 15 minutes and let it rest for another 15. Enjoy!
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