Orissa Kasuri methi khaajaa pheni

Name: Orissa Kasuri methi khaajaa pheni
Total time: 900 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups refined flour; 50 gms rice flour; 10 gms kasuri meethi; as per taste salt; 60 gms ghee; as required oil to frying

Kusum Lata Sharma @cook_17819205

#goldenapron2

Kusum Lata Sharma @cook_17819205

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Ingredients

15mints

8 servings

2 cupsrefined flour
50 gmsrice flour
10 gmskasuri meethi
as per tastesalt
60 gmsghee
as requiredoil to frying

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Steps

15mints

1

Kneading the dough take a mixing bowl add flour and melted ghee salt, Kasuri methi than mix it a while. Do not make the flour crispy. gently mix the ingredients the required water in it.
2

Semi hard dough is ready. Now cover and keep it aside for 10 to 20 mints.
3

Now make the paste of Rice flour and ghee. Need it again for a mint and then start rolling it like l have shown. Then make it like a thin Roti or chapati. It now then apply the prepared mixer on every layer like I have shown.
4

Then roll it gently but to end. Here all the ends cut into equal parts. Gently roll and fry khaja.
5

Ready to Kasuri methi khaja pheni.