Green capsicum sauce

Name: Green capsicum sauce
Total time: 900 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 5 sliced green capsicum; 2 Sliced spring onions; 5 grounded pepper with garlic; 1/4 table spoon garam masala; 1 seasoning cube; 1 pinch salt; 1/4 table spoon ajino moto; 3 tablespoons oil

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This is a quick and easy recipe, not only that it's quite delicious, hot and crunchy, you can use it for different purposes, you can serve it with yam, rice, pasta, chips and use can also use it as yam balls sauce, you can even eat it alone. #saucecontest

HALIMA MU'AZU aka Ummeetah @cook_12470582

Saved

Ingredients

15mins

1 serving

5sliced green capsicum
2Sliced spring onions
5grounded pepper with garlic
1/4 table spoongaram masala
1seasoning cube
1 pinchsalt
1/4 table spoonajino moto
3 tablespoonsoil

Saved

Steps

15mins

1

Slice and ground the ingredients and set aside, heat up the oil in a pan and sauté half of the onions
2

Add in the grounded, pepper and garlic, season with salt and ajino moto, add the garam masala and continue stir frying, add the seasoning cube at this stage
3

Last but not the least, add in the green capsicum and stir fry for 1 more minute and your sauce is done, remove from heat and serve