Mexi Queso Chicken & Rice
Super easy! And who doesn't love a good queso!
Steps
- 1
Cook rice according to package directions; keep warm.
- 2
Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- 3
In a medium saucepan, melt butter.
- 4
Stir in flour until clumped.
- 5
Slowly whisk in milk until lumps are dissolved.
- 6
Add in seasonings and cheese.
- 7
Stir until smooth and thickened.
- 8
Set up plating station.
- 9
Enjoy!
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